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Medium Roast Arabica Coffee Beans As the Goldilocks of roast levels, medium roast arabica beans offer the best of both worlds. Medium roast coffee beans have subtle flavor notes, unlike dark roast, which is characterized by strong flavors. The medium roast coffees are roasted a little over the crack at the beginning and may even get to the French press brew. It's also referred to as a city roast or light roast. Origin The origin of coffee beans can make a significant impact on the flavor of their coffee. This is the reason why many high-end coffee shops offer a wide selection of single origin coffees. There are a myriad of factors that influence the flavor of a cup however, the Coffea Arabica bean is considered the best option for gourmet coffee. The plant thrives at high altitudes, is very adaptable to temperature fluctuations and requires specific soil and climate conditions to thrive. This means that the beans must be sourced from areas that are suited to this unique cultivar. The roasting method used can have a significant influence on the overall taste of the coffee. Coffee beans that are lightly roasted retain the flavor characteristics of the beans, which can often have citrus, floral and tea-like notes. On the other the other hand, medium roast beans will have a more balanced taste that combines both acidity and body. This is a popular option for coffee drinkers who aren't ready to transition to dark roasts that are so prevalent in supermarket coffee or at traditional cafes that serve diner style coffee. When choosing coffee, it's important to remember that there is no such thing as “plain” or “regular” coffee. Even beans from a grocery or restaurant can have different taste profiles depending on how they are processed and prepared. This is why choosing a coffee shop that focuses on roasting their own beans is a good idea. Not only will they be able to create the best blend of beans for your taste, but they'll be able to roast them in a way that highlights their natural flavors. There are a variety of varieties of the Coffea arabica plant, and each one has its own unique scent and flavor that can be taken by themselves or to create new, exciting blends. Think of it as apples. Granny Smith, Red Delicious and Gala are all the same species, yet each one has its own distinctive flavor and texture that distinguishes it from the other varieties of apples. The same is true of the Coffea arabica plant: there are countless differences between its different varieties, and these variations are the reason for the diverse range of flavors found in the world's top cups. Processing The type of roasting you choose will have a major effect on the flavor of your coffee. Based on the beans, the climate and the region in which they were cultivated, various flavour profiles can be created. A single-origin Arabica, for example has a taste that is completely different from one that comes from a different country. In addition, the method of processing used on the beans will affect the taste of the beans too. The beans can be dry processed, wet-processed or natural-pulped. Natural or dry processing imparts delicious fruity and earthy flavours to the beans, while wet or washed processing gives you smoother, more balanced taste. Pulped natural is another process which involves pulverizing the cherries prior to drying. high altitude arabica coffee beans can improve the balance and decrease the acidity of the final product. The roast's quality can affect the flavor of your drink. A dark roast will have a darker brown colour and a smooth surface while a medium dark roast will have an evener tone. The roasting process will affect the flavour profile as well, with coffee beans that have been roasted to a darker shade typically displaying bittersweet chocolate notes or smoky tones. The most important aspect to consider when choosing a roasting stage is to find one that suits your preferences and tastes. A medium roast can showcase the best of both worlds by combining the body and acidity of beans that have been lightly roasted with the flavour profile of the darker-roasted beans. A sample pack of single-origin Arabicas is the best method to try different roast levels. No matter what you choose to purchase it is important to store your beans in a proper manner so that they can retain their delicate flavor. Ideally, you should keep your beans in a sealed container and keep them safe from heat, sunlight or moisture to ensure that they don't lose any of their distinctive flavours. You should consume your beans within two months of opening them for the most delicious tasting cup of coffee. If you're not able to drink your coffee within this time, don't worry because it can still be brewed using cold the brew. Blends Blend of premium 100 percent Arabica coffees from around the globe, medium-roasted to perfection. It is light and balanced with some nuttiness and the essence of baking spices. This blend is ideal for pour-overs, french presses and espresso machines. Arabica coffee beans are extremely versatile and can be roasted at various levels to create distinct flavours. This flexibility is due to the roasting process, as dark roasted beans are more intense in flavour. Other factors can affect the flavor, including the variety of beans and the area it is grown in and how the beans were processed. It is believed that the coffee plant (Coffea Arabica), was the first variety of coffee to be cultivated. It is now grown all over the globe and is responsible for 60% of the worldwide coffee production. It is a sought-after beverage due to its exceptional flavor and aroma. There are a myriad of ways to brew coffee, each with its own distinct taste and character. Pour-over brewing, for example is a method that uses a filter that drips hot water slowly over the ground coffee beans. This lets the coffee be controlled and refined. Drip coffee is the opposite uses a coffee maker to create an intense shot of coffee with a signature crema on top. Coffee beans are typically roasted to three levels – medium, light or dark. Lightly roasted coffee beans have an energizing, more floral flavour. Medium roasted coffee beans acquire roasting characteristics but lose their original fruity and floral flavours. Darkly roasted beans possess the richness and intensity that is reminiscent of the country from which they originate. Selecting the best kind of coffee is a matter of individual preference. There are so many options to satisfy everyone's tastes that it is possible to find the perfect cup of coffee to suit any occasion. For example, our Dockside Blend is a smooth and balanced blend with notes of caramel, vanilla and chocolate. This blend of top quality single-origin arabica is a fantastic choice for both new-wave and traditional arabica lovers. Flavors Arabica beans have a wide range of tastes, including fruity, floral or wine-like. The flavor of coffee is influenced by a variety of factors including the time the beans have been roasting and the characteristics of the region in which they are produced. These elements include the coffee's origin and the kind of soil it is grown on the climate in which it was cultivated, as well as methods of cultivation that help increase the potential of the coffee. The process of roasting can significantly affect a coffee's flavor light roasts are able to preserve the bean's original flavors and showcasing a variety of floral and fruity notes, while darker roasts create bolder and more caramelized flavors. The middle ground between them is medium roast. It preserves the distinctive characteristics of the coffee's source and develops the sweetness and richness that are associated with longer roasted beans. At this point, the beans have reached a temperature that is known as “first crack”, at which time they begin to expand and emit a sound similar to the sound of a balloon popping. Then, they enter a phase known as “second crack” and at this they shrink and then turn a toasty brown color with a sheen of oil on their surface. This is the time at which a coffee can be described as medium-roasted. The flavor profile will include hints of chocolate, nuts and toffee. Kauai's distinctive terroir -its nutrient-rich volcanic soil as well as its ideal climate and careful cultivation practices — help to produce some of the finest gourmet coffee beans. From the rainforests of Mount Waialea to the mountainous slopes of the Kona District, these cultivated beans have a variety of flavor profiles that are both mild and intense. Our Happy Place blend is a medium roast arabica blend with smooth notes of blackberry, guava and chocolate cookie. When brewed using pour-over or French press, medium roast arabica beans will highlight various aspects of coffee's taste, from its acidity to its aroma. It is important to test different methods of brewing until find the combination of flavors that is most pleasing to your taste.